Croissant Breakfast Sandwich

What is it?

Egg, cheese, and your choice of bacon, sausage, or ham come stacked on a warm croissant, with the usual breakfast-sandwich fillings tucked into a pastry shell. Dunkin' uses a flaky, buttery croissant instead of an English muffin or bagel, so the bread brings more layered richness and a softer bite. As the sandwich warms, the egg and cheese sit between those folds, and the croissant can shed a few crumbs along the way. Compared with the brand’s other breakfast bread options, it’s the croissant-based version, with the same core fillings but a lighter, more laminated texture.