Dunkin' · Fast Food
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Plain laminated pastry from Dunkin's bakery case, this item is made from dough folded with butter, then baked until the layers set into a flaky shell. It's sold on its own, separate from Dunkin's breakfast sandwiches, and usually served warm. Compared with a classic French version, the interior tends to be lighter and softer, with a more open crumb and less chew. You'll get visible layers, a buttery aroma, and flakes that break off as you bite. Among Dunkin's bakery items, it's one of the simpler options, with no filling or topping to hide the dough.
