

Folded egg and a slice of American cheese sit on a toasted English muffin in a meatless breakfast sandwich. There's no sausage, bacon, or sauce, just three components plus the bread. The muffin brings the familiar split, craggy texture, while the egg is set into a tidy round and the cheese melts into a thin, mild layer. Compared with other sandwiches in the breakfast lineup, it's the simplest build and one of the lightest options. It's meant to be eaten warm and handheld, with a compact shape that doesn't take long to finish.

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