Dunkin' · Fast Food
Thin, flat potato patties are fried until the edges go crisp and the centers stay soft. Served as a breakfast side, these fried potato rounds show up alongside sandwiches or on their own, and they're small enough to finish in a few bites. Compared with the rest of Dunkin's lineup, they're one of the simplest add-ons: just potatoes, salt, and frying, with a texture that shifts fast once they cool. They're meant to be eaten soon after cooking, when the outside still has that crunchy shell and the middle is still tender.
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