Dunkin' · Fast Food
Sugar-coated yeast dough wraps around a core of strawberry jelly in this filled pastry from Dunkin's classic lineup. Soft and airy shell uses granulated sugar on the outside instead of a glaze, giving it a grainy sweetness with each bite. Inside, strawberry filling is concentrated in the center, so each bite can lean more doughy at the edge or more jammy toward the middle. Filling is smooth and spoonable, and it can press out when bitten into. It sits alongside glazed, frosted, and other filled varieties in the bakery case, and it's one of the more traditional options available.
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