Dunkin' · Fast Food
Powdered sugar coats a soft yeast ring donut so heavily that the surface looks dry and snowy while the interior stays airy and plain. The sugar sits on top rather than forming a glaze, which means it sheds onto fingers, boxes, and counters as soon as you pick it up. Compared with the glazed and frosted donuts in the lineup, this one keeps the ingredient list simple. You're basically getting yeast dough, frying, and a final dusting of confectioners' sugar, with no filling or icing layer in the middle.
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