Dunkin' · Fast Food
Six thick-cut strips of bacon come tucked in a paper sleeve, ready to eat without a bun, egg, or anything else. It’s seasoned with sweet and smoky notes plus black pepper, so the surface has a light glaze and a little warmth. Compared with the plain bacon used on many Dunkin' breakfast sandwiches, this version is built as a standalone snack or side. The strips are cut thick enough to keep some chew, and each one usually breaks into a few bites.
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