Five Guys · Fast Food
Two hand-formed beef patties come off the flat-top and get topped with thick-cut, applewood-smoked bacon on a soft sesame seed bun. From there, it’s built to order with any of Five Guys’ free toppings, including lettuce, tomato, pickles, grilled onions, mushrooms, jalapeños, and more. Compared with the chain’s single-patty burgers, this one leans larger and heavier, with the bacon adding another layer of smoke and salt. It’s usually sold as an à la carte burger, and the paper wrap helps hold everything together as the bun softens under the weight of the fillings.
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