

Fresh-cracked egg, thick-cut bacon, and melted American cheese go onto a toasted burger bun in this breakfast sandwich. The egg hits the flat-top, where it cooks with the bacon and cheese before everything lands on the griddled bun with butter. Compared with most fast food breakfast sandwiches, it uses the standard burger bun instead of an English muffin, biscuit, or croissant, so the format feels closer to a small burger. It's part of the limited breakfast lineup, and availability depends on location and morning hours.

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