Five Guys · Fast Food
Hand-cut from whole potatoes and fried in 100% peanut oil, these fries come in a thick, boardwalk-style cut. They’re cooked in two stages, then salted and served hot. At Five Guys, the portions run large: a cup goes in the bag, then extra fries usually follow loose beside it. Because the potatoes are fresh-cut in each restaurant, texture can vary from batch to batch. Some orders land crisp and deeply golden, while others stay softer and paler. Compared with the chain’s Cajun-style version, these are the plain, unseasoned fries, with the peanut oil bringing a faint nutty note.
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