Patty Melt

What is it?

Beef patty, caramelized onions, and melted American cheese come pressed between two slices of buttered, griddled bread. Everything hits the flat-top, so the outside turns crisp and browned while the inside stays soft and hot. Compared with the chain's standard burgers on sesame buns, this one leans more diner-style. Onions are cooked low and slow until sweet and jammy, and standard toppings can still be added from the bar. It shares some prep with the grilled cheese, but the patty and onions give it a more substantial sandwich structure.