Jack in the Box · Fast Food
Smashed on the flat-top so the edges cook fast and pick up a browned crust, the thin beef patty here gets topped with melted Swiss, applewood-smoked bacon, and garlic-herb butter, all on an enriched bun that's meant to soak up the butter without turning soggy. Compared with other Smashed Jack burgers in the lineup, this one sits higher because of the extra topping set and the Swiss cheese instead of American. The butter's garlic and herb notes sit between the beef and bun, while the bacon adds a smoky, crisp layer.
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