Bacon Double Smashed Jack

What is it?

Two thin, smashed beef patties come stacked with American cheese, bacon, and Jack’s special sauce on an enriched bun. Each patty gets its own slice of cheese, so the melt sits in two separate layers instead of one. The bacon is folded into the stack, and the sauce adds a creamy, tangy note. Compared with the Classic Smashed Jack in Jack in the Box’s lineup, this version adds bacon and keeps the same double-patty smashburger format. Smashed patties pick up those browned, lacy edges that come from pressing beef onto a hot surface, while the bun stays soft enough to hold the layers together.