

Toasted brioche bun, beef patty, fried egg, ham, bacon, Swiss-style cheese, creamy herb sauce, and onion rings. Built for Jack in the Box's all-day lineup, it folds breakfast items into a standard burger format, so you get runny yolk, salty cured meat, and a beef base in one stack. Compared with the chain's simpler burgers, this one leans into mix-and-match toppings rather than a cleaner build. The sauces and onion rings add more moisture and texture, while the egg ties the whole thing together once it starts to break.

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