Jack in the Box · Fast Food
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Grilled chicken strips, sautéed peppers and onions, and a Tex-Mex seasoning blend are tucked into a warm pita pocket here. It’s a hand-held format rather than a platter, with the pita doing the work of holding the filling and any juices inside. Compared with Jack in the Box’s burgers and fried sandwiches, this one leans on chicken and vegetables instead. The pita gives it a breadier, softer feel than a tortilla wrap, and the filling is closer to a fajita mix than a sauced sandwich.
