Jack in the Box · Fast Food
Thick-cut potato wedges form the base here, fried with a seasoned coating that gives them a crisp shell and a soft center. On top go cheese sauce, bacon bits, and a spoonful of sour cream, so the whole thing borrows the flavor setup of a loaded baked potato. Compared with Jack in the Box fries, these are broader, heavier, and better at holding toppings. They sit in the brand’s loaded sides group rather than the plain potato lineup, and they’re usually eaten with a fork instead of straight from the bag.
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