

Grilled flour tortilla holds crispy chicken strips, sauteed fajita-style peppers and onions, shredded cheese, and a creamy fajita sauce. Folded and pressed on the griddle, the wrap comes out sealed with a toasted exterior and a softer center. Compared with Jack in the Box's Classic Crispy Wrap, this version swaps in the fajita vegetable mix and a sauce with chili and cumin notes. It sits in the chain's long-running Tex-Mex side of the menu, alongside tacos and burritos, but uses the handheld wrap format instead.

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