Jack in the Box · Fast Food
Standard thin-cut potato strips, fried until golden and finished with salt, these land in the usual fast-food fry range rather than steak-fry thick or shoestring thin. Sold in small, medium, and large portions, they're the default side in combo meals. When they're fresh, the outside is crisp and the inside stays soft and fluffy. Like other fries in the brand's menu, they sit alongside Seasoned Curly Fries and potato wedges. As they sit, steam softens the crust and changes the texture fast.
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