Jack in the Box · Fast Food
Battered and fried sticks of bread, these come in 3-piece or 5-piece servings and show up as a sweet breakfast side on Jack in the Box’s menu. Each piece is coated in cinnamon-spiced egg batter, then cooked until the outside turns golden and lightly crisp, while the interior stays soft and a little custardy. They’re served with a small cup of maple-flavored syrup for dipping. Compared with the brand’s breakfast sandwiches and burritos, these lean more toward a handheld, fork-free format, and they’ve been Jack in the Box’s main sweet breakfast item for years.
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