Jack in the Box · Fast Food
Sliced grilled chicken comes over rice with teriyaki sauce, corn, and broccoli in this protein bowl from Jack in the Box. Compared with the Fajita version in the same lineup, it swaps out the Tex-Mex seasoning for a soy-and-ginger teriyaki profile. The chicken is sauced rather than breaded, and the rice catches extra glaze as it settles. Corn adds sweetness, broccoli brings a firmer vegetable bite, and the bowl is built as a hot, mixed meal rather than a sandwich or wrap.
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