

Pressed on the griddle and sealed, this flour tortilla wrap holds grilled chicken strips, fajita peppers and onions, shredded cheese, and a creamy fajita sauce. It picks up a toasted surface and a tighter seal, much like other handheld wraps in the Jack in the Box lineup. Compared with the crispy version, the chicken here skips the breading and comes through with a softer texture and some grill marks. Vegetables and sauce stay in the same Tex-Mex lane, so the main difference is the swap from fried crunch to grilled meat.

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