Jack in the Box · Fast Food
Breaded in a thick homestyle coating and fried until the crust turns heavy and crunchy, the crispy chicken breast fillet here sits on a round bun with bacon, Swiss cheese, ranch dressing, lettuce, and tomato. The texture is closer to country-fried chicken than a standard filet. Compared with Jack in the Box's simpler Chicken Supreme, this club builds in bacon and Swiss, while the ranch swaps in for mayonnaise. It lands in the brand's chicken sandwich lane alongside the Cluck Sandwich, but the breading and sauce give it a different profile.
Tried this? Be the first to share.
