KFC · Fast Food
Plant-based nuggets made with Beyond Meat, these bite-size pieces are coated in KFC’s Original Recipe breading and fried, then served in a box or bucket-style order. They’re built to mimic boneless chicken with a fibrous, pull-apart center and a seasoned crust that’s familiar if you know the chain’s fried chicken. Compared with KFC’s regular chicken, the main difference is the meatless interior, which comes from the Beyond Meat base. The format is closer to nuggets than tenders, so each piece is small, even in shape, and easy to dip or eat on its own.
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