KFC · Fast Food
Strips of chicken breast, hand-breaded in the restaurant with KFC’s herb-and-spice seasoning, make up this boneless fast-food item. After frying, the coating comes out crisp and golden, while the meat inside stays lean and white. They’re served with dipping sauces and show up in several count sizes, either on their own or in combo meals with sides. Compared with KFC’s bone-in chicken, these are meant to be easier to eat and dip, with a little variation in breading thickness from piece to piece.
Tried this? Be the first to share.
