KFC · Fast Food
Thick chicken breast fillet, breaded in KFC's Extra Crispy seasoning, sits on a buttered brioche bun with mayo and thick-cut pickles. Sized to fill the bun edge to edge, the fillet means you get fried chicken in most bites, not just the center. Compared with KFC's Original Recipe approach, this sandwich leans on a thicker, crunchier coating and that familiar peppery-herby seasoning. Brioche brings a softer, richer base than a standard fast-food bun, while pickles add a sharp, briny contrast. It's the chain's flagship fried chicken sandwich, built to compete with similar offerings from other major fast-food chains.
Tried this? Be the first to share.
