KFC · Fast Food
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Elbow macaroni comes coated in a thick three-cheese sauce here, served as a side in small, medium, and large sizes. Sauce is meant to cling to the pasta rather than puddle at the bottom, and it firms up as it cools. Compared with KFC's earlier version, this one uses a three-cheese blend for a fuller dairy profile. Usually ordered alongside fried chicken, the larger size can stand on its own as a simple hot pasta option. Cheese sauce uses a processed base that melts smoothly, keeping the texture consistent across servings. It's one of the more popular sides in the chain's rotation.
