Pot Pie Poppers

What is it?

Bite-sized, golden-brown shells hold a creamy chicken, vegetable, and gravy filling, using the same pot pie-style mixture found in KFC’s larger version. Each piece is fried, so the outside turns crisp instead of baked, and the crust-to-filling ratio leans more heavily toward shell than spoonable pie. They’re sold as count-based snack portions, meant to be eaten by hand or dipped, often with gravy or ranch. Compared with KFC’s full-size Chicken Pot Pie, these poppers trade the dish’s deeper filling and fork-and-plate format for a smaller, shareable bite with a crunchier finish.