KFC · Fast Food
Thick-cut and skin-on, these seasoned wedges are fried until the outside turns crisp while the inside stays soft and starchy. Each piece is cut larger than a standard fry, so you get more fluffy interior and a slightly chewy edge from the potato skin. Savory spice blend coats the surface, adding flavor beyond plain salt. Compared with KFC's Secret Recipe Fries, these have a chunkier shape and a more rustic feel. They've been a longtime side at the chain, though availability can vary by location. Higher potato-to-crust ratio sets them apart from thinner, crunchier fry formats.
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