Secret Recipe Fries

What is it?

Thick-cut fries with a steak-fry shape, these are coated in a seasoning blend inspired by KFC’s herb-and-spice mix. They’re cooked to pick up a crisp exterior while the center stays soft, and the spices cling to the surface instead of sitting in a dip or dusting. In KFC’s lineup, they replaced Potato Wedges at many locations and now serve as the main potato side. Compared with standard plain or salted fast-food fries, these lean more heavily on the chicken-seasoning profile that shows up in the chain’s breading, just translated to potatoes.