

Full-size and built on a brioche bun, this fried chicken sandwich uses a breaded fillet with spice baked into the coating, plus pickles and spicy mayo. Compared with KFC's Classic Chicken Sandwich, the structure is the same, but the seasoning blend in the breading and the sauce both lean hotter. Biting in, you get crisp crust, juicy chicken, and the sharp crunch of thick-cut pickles. The bun softens quickly against the mayo, so the heat spreads through the sandwich instead of staying on the surface. It's a straightforward fast-food chicken sandwich with the spice worked into more than one layer.

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