KFC · Fast Food
One crispy chicken strip, shredded lettuce, and mayo on a soft roll made up this dollar-menu option from KFC, sized for a snack rather than a full meal. The breading and seasoning of KFC's fried chicken came tucked into a straightforward, handheld format that launched in 2006. It sat apart from larger sandwiches in the chain's lineup by trimming the portion down to a single strip and a simpler build. Some versions used a plain bun, while others were served on a longer roll, but the core idea stayed the same: chicken, lettuce, mayo, and a low price.
Tried this? Be the first to share.
