KFC · Fast Food
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Bone-in chicken wings, fried in KFC’s seasoned breading, show up on and off the US menu in plain form or with rotating sauces. Compared with the chain’s larger drumsticks and thighs, these are smaller, crispier pieces with more crust relative to meat, so they eat more like a snack than a full plate. Like the rest of KFC’s fried chicken, they’re cooked in the same style and seasoning profile that defines the lineup. Depending on the promotion, you might see them unsauced or tossed in a specialty glaze, but the core format stays the same: wing joints, seasoned coating, and a handheld, messy bite.
