McDonald's · Fast Food
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Quarter-pound beef on a split-top potato flour bun, stacked with peppered bacon, leaf lettuce, tomato, American cheese, onions, ketchup, and Dijonnaise, a blend of Dijon mustard and mayonnaise. McDonald's positioned it as a more adult-leaning entry in the burger lineup, distinct from the chain's simpler core burgers. The sauce gives it a sharper, tangier profile than standard ketchup-and-mayo builds, while the bacon and fixed toppings push it toward a fuller, layered format. It was sold as a premium burger during its run in the 1990s, and it sits apart from the brand's basic hamburger and cheeseburger offerings.
