McDonald's · Fast Food
Toasted English muffin, round egg cooked in a ring mold, a slice of American cheese, and applewood-smoked bacon form this breakfast sandwich. Each egg lands in a neat, even patty shape from the grill. Compared with the standard Egg McMuffin, which uses Canadian bacon, this version swaps in strip bacon for a smokier, saltier profile and a bit more crunch. It sits within the McMuffin lineup, where the same muffin format gets reused with different breakfast fillings. Strip bacon gives it a different chew and flavor than the ham-style original.
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