McDonald's · Fast Food
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Fresh beef, never frozen, gets cooked from raw on a flat-top grill for this quarter-pound burger. Thick-cut applewood-smoked bacon joins two slices of American cheese, slivered onions, pickles, ketchup, and mustard on a sesame seed bun, so it follows the same Quarter Pounder formula as the plain version, just with bacon folded in. The chain switched the Quarter Pounder line to fresh, never-frozen beef in 2018, which sets it apart from smaller burgers in the lineup, like the Big Mac, McDouble, and Cheeseburger, that still use frozen patties.
