McDonald's · Fast Food
Two thin beef patties, shredded lettuce, American cheese, pickles, minced onions, and a signature sauce stack onto a three-part sesame seed bun. A middle bun layer changes the way sauce and meat juices spread, so the sandwich eats differently from a standard double cheeseburger. Cooked from frozen on a flat-top grill, it's assembled quickly in the chain's line format. Since 1968, McDonald's has kept the formula largely the same, and it sits apart from the rest of the burger lineup by using that extra bun section and a tangy, Thousand Island-style sauce that doesn't appear elsewhere on the menu.
Tried this? Be the first to share.
