McDonald's · Fast Food
Two tempura-battered chicken patties sit on a three-layer sesame seed bun, with Big Mac sauce, shredded lettuce, American cheese, pickles, and onions in between. It follows the Big Mac template closely, just swapping beef for chicken. Compared with McDonald’s standard Big Mac, the breading changes the texture a lot. The chicken is fried, so the crust stays light and crisp rather than shingled or heavily seasoned. Big Mac sauce still does most of the flavor work here, while the middle bun keeps the stack tall and familiar.
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