

Large, thick, and baked in-restaurant from pre-made dough, this single-serve cookie sits in the McCafe bakery case. It's dense rather than crisp, with a soft, chewy center and slightly firmer edges. Semi-sweet chocolate chips are mixed through the dough, so each bite gets a little chocolate and a lot of vanilla-butter cookie. Compared with McDonald's apple pie and other dessert items, this leans more toward a classic bakery cookie than a handheld pastry. It's sold individually, usually as an add-on at the counter or on the menu board, and it's roughly the size of a standard coffee cup lid.

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