McDonald's · Fast Food
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Two thin beef patties, one slice of American cheese, pickles, diced onions, ketchup, and mustard come together on a plain bun in this McDonald’s burger. It follows the same basic build as the Cheeseburger, but adds a second patty, so the meat sits more prominently between the bread. Compared with the McDouble, this version keeps the cheese count at one slice while staying in the value burger lane. The patties are stacked closely, with the cheese melting between them, and the toppings stay simple: no lettuce, tomato, or special sauce, just the standard fast-food combo of beef, cheese, and condiments.
