McDonald's · Fast Food
Fresh-cracked and cooked in a ring, the round egg in this compact breakfast sandwich comes out neat and even, unlike the folded egg on some other McDonald's breakfast items. It sits on a toasted English muffin with a slice of Canadian bacon and American cheese. Introduced in 1972, it's one of McDonald's long-running breakfast items and part of the brand's core morning lineup. Compared with biscuit or McGriddles sandwiches, this one is lighter and more restrained in format, with the muffin providing the main bread structure. At most locations, it's sold all day.
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