McDonald's · Fast Food
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Vanilla soft-serve meets warm, thick hot fudge in a classic McDonald's dessert cup. Smooth and mild, the chain's standard ice cream-machine soft serve has a spoonable texture that starts to soften almost as soon as the sauce hits it. Fudge is darker, denser, and more viscous than chocolate syrup, so it sits on top before melting in. Compared with other McDonald's desserts, it's one of the simpler builds, with no nuts, whipped cream, or cone involved. Like the rest of the soft-serve lineup, it depends on the machine being up and running, which is part of the experience here.
