McDonald's · Fast Food
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Thick-cut, all-white-meat chicken breast gets seasoned, breaded, and fried until the crust turns crisp. It's served on a toasted potato roll with crinkle-cut pickles, so the sandwich leans on a soft, slightly sweet bun against the salty chicken and briny pickle. Compared with McDonald's McChicken, this one uses a whole-muscle fillet instead of a formed patty. In the lineup, the same base sandwich shows up in classic, spicy, and deluxe versions, with the same breaded chicken and potato roll doing most of the work.
