McDonald's · Fast Food
Personal-size and built around a quick-cook crust, tomato sauce, mozzarella, and standard toppings that could vary by location, McDonald's pizza experiment showed up in both thin and pan-style forms. The pan version aimed for a thicker, softer center and a browned edge. Compared with the rest of McDonald's menu, it asked for real oven time, which is why it didn't fit the usual drive-thru rhythm. Most locations phased it out by 2000, though the World's Largest McDonald's in Orlando still serves a wood-fired version to visitors.
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