

Scrambled eggs, pork sausage crumbles, melted cheese, diced green chili peppers, and onions are wrapped in a flour tortilla here. It's a compact breakfast burrito, smaller than oversized versions you'd find at a taqueria or chain burrito spot, with the fillings mixed right through instead of layered. Soft and pliable, the tortilla makes the whole thing eat like a hand-held wrap rather than a stuffed roll. Compared with McDonald's egg-based sandwiches, this one leans more Tex-Mex, thanks to the peppers and onions. Sausage is seasoned and distributed in small bits, and the cheese melts into the eggs so the filling holds together in a single, tidy package.

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