McDonald's · Fast Food
Two maple-flavored griddle cakes hold a seasoned pork sausage patty, a folded egg, and a slice of American cheese. Soft and pancake-like, the cakes have syrup flavor baked into the batter, so there's no separate syrup packet or dipping step. Each side is stamped with the McDonald's "M" logo. Compared with a standard sausage, egg, and cheese biscuit or muffin in the McDonald's breakfast lineup, this one leans on sweetness from the griddle cakes instead of a plain bread layer. Folded egg rather than round is the format here, and the cheese sits between the hot sausage and the soft cakes.
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