McDonald's · Fast Food
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Wrapped in a soft flour tortilla, a single chicken strip, either crispy or grilled, sits alongside shredded lettuce, shredded cheddar jack cheese, and sauce. McDonald's offered it with ranch or honey mustard, and the format was built for one-handed eating, closer to a small handheld snack than a full sandwich. Compared with bigger chicken sandwiches in the McDonald's lineup, it's a simpler assembly: tortilla, chicken, greens, cheese, sauce. The item first appeared in 2006, left US menus in 2016, and returned in 2025.
