McDonald's · Fast Food
Breaded and fried until crisp, the chicken breast fillet sits on a toasted potato roll with crinkle-cut pickles and Spicy Pepper Sauce. Cayenne and other spices are built into the coating, so the heat comes from the crust instead of living only in the sauce. It uses the same all-white-meat fillet and bun as McDonald's regular McCrispy, but swaps in the pepper-seasoned coating and sauce. Compared with the classic version, this one leans on steady spice and a little creaminess from the sauce.
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