

Small, pale, and airy, the vanilla soft-serve swirl on top of a thin cake cone keeps the formula simple: smooth, milk-forward flavor and a soft, spoonable texture. The cone itself is lightly sweet, so you get a little crackle before it starts to soften. It's made from the same soft-serve base used in McDonald's sundaes and McFlurries, then dispensed into that familiar spiral peak. Compared with the chain's blended desserts, it's the plainest format on the menu, with no mix-ins or sauce, just cone and ice cream.

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