Broccoli Beef

What is it?

Thin slices of beef and broccoli florets are wok-tossed in a light ginger-soy sauce, with the meat often velveted for a softer, slightly silky texture. The broccoli stays in bite-size pieces, cooked through but still green and a little crisp around the edges. On the Panda Express lineup, this entrée sits closer to the savory end than sweeter options like Orange Chicken or Beijing Beef. It’s usually served as a sauced stir-fry in the standard entree format, where the sauce coats the beef and vegetables without turning the bowl heavy or glossy-sweet.