Chicken Egg Roll

What is it?

Large and deep-fried, this egg roll wraps a thick wonton-style shell around shredded cabbage, chicken, celery, and onions. It comes as an appetizer or add-on, usually sold individually or in pairs, and is typically served with sweet and sour sauce or hot mustard. Compared with thinner spring rolls, this one leans heavier on the wrapper and the fry. Inside, the filling stays cabbage-forward, with small pieces of chicken mixed through for contrast. It's part of the menu's quick Chinese-American sides and hand-held items, alongside options like spring rolls and dumplings.